Grapes: | Aglianico 100%, selected and collected in crates |
Vine training: | guyot |
Altitude of vineyard: | 300 m a.s.l. |
Soil: | argillaceous with lime-rich marlstone outcrops |
Vinification: | maceration with skins at controlled temperature, ca. 12 days of fermentation |
Yield per hectar: | 7.000 kg |
Period of harvest: | last third of october |
Ageing: | 18 months in barrique, French oak |
Colour: | garnet red |